Philippe, a former caterer mentioned in his day by "Gault Millau" magazine, will prepare delightful dishes to your taste, and Marie-Ange will delight you with her desserts.
Philippe is also a head cellar man and can give you advice about the minor and major wines of the region.

Your reservation at "LA COURTESIE" offers you a market menu from 40.00 € (starter, main course, cheeses, dessert, coffee, wine included).